I’ve never lived in a community whose main livelihood is
farming or agriculture related. Besides picking out good-looking produce in the
grocery store, my knowledge pretty much extends to the mid-western corn adage
of “Knee-high by the 4th of July”…
What I’ve come to realize is, that as consumers of a lot of
processed goods, we sometimes lose sight of what our food looks like in its
original form. I’ve been embarrassed by this a few times as people in my
village were shocked when I learned how peanuts grew.
When rainy season came to a close here in mid-November, our
harvest went into full swing. It took a lot of time to prepare the crops in the
fields, but then cartloads of food started appearing in our compound.
Millet is one of the main crops we consume, along with corn,
peanuts and sorghum.
Millet stalks growing in our fields |
The millet gets cut off the stalk and then left to dry in
the fields before it is brought in. But man do we have a lot of millet – an
entire hut dedicated to millet storage in fact!
MILLET |
Preparing to store the millet (it's all in that hut now!) |
Peanuts are really what Senegal is known for in terms of
farming, and I have to admit, I’ve eaten a lot of peanuts and just never
knew…peanuts grow under the ground!!! When the peanuts were finally ready to be
harvested, it was like a party in the fields. My counterpart rallied a bunch of
people to come and pick peanuts, and as his kids brought peanut plants in from
the fields and dumped them in a large pile, we sat around and pulled the
peanuts off. I lasted about 4 hours before calling it quits, but this process
went on for days! (Other people wait for the plants to dry out and beat the
peanuts off the end with these hook-looking things).
Carrying in the peanut crop |
Group Peanut Harvest! |
However, the peanut harvest doesn’t end there. When the
peanut plants are pulled from the ground, a lot of peanuts get left behind in
the dirt. As the dirt dries out with dry season, women then go into the fields
and literally “find peanuts” for hours. When they called it that I just thought
my Pulaar translation was off, but it’s exactly as it sounds – finding peanuts.
How many peanuts can you see in this picture? Kinda like one
of those Guidepost for Kids activities..
COUNT EM' |
I spent a few good mornings searching for peanuts while
listening to NPR podcasts!
Our peanut field fit for "finding" missions |
The fun doesn’t stop there! While some peanuts are sold or
left in shell form for later use, others are turned into peanut butter. In
order to make PB you need quite a
few peanuts, and thus enters this grinding type machine we used to break all
the peanuts free from the shell – I seemed to excel at this particular task.
Then the peanuts get toasted over a hot fire (this can take
HOURS depending on how many peanuts you are toasting) and dumped out to cool.
Dumping out the peanuts to cool |
You can actually hear the crackle. Mmmm |
Finally, they are taken to a special grinding machine in Tamba and turned into
buckets of peanut butter, one of the main ingredients in a lot of sauces we eat
here.
All in all, I’ve developed a strong appreciation for trying
to know what my food looks like when it is originally being grown. I am so
removed from the growing process most of the time that I didn’t even know how a
common food looked when it was in its natural state. Food for thought.
Part 2 Coming Soon – The Cotton Harvest
Thanks for reading. Peace & love,
Lindsay
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